Bring a friend colleague or that special someone to a fun, interactive evening of cooking, learning and dining featuring Spanish appetizers, known as tapas. The evening will feature Sangria, Orange and Cheese Endives, Spanish Meatballs, Garlic and Vegetable soup and more. Come hungry!
Please call (970) 491-8615 for more information.
Friday, April 7, 2017 from 6-8 p.m.
237 Gifford, 502 W. Lake Street—on the CSU Campus
To register, please call the KRNC directly at (970) 491-8615. There is only one spot left in this class, so don’t wait!
About Our Cooking Classes:
Our cooking classes are designed to improve your kitchen confidence and nutrition knowledge with tips, skills, handouts and recipes provided by the registered dietitian nutritionists of the Kendall Reagan Nutrition Center. All recipes are tested for taste, ease, and maximum nutrition before your class, and you get to eat your fill.
Due to the nature of planning and shopping, no refunds are provided if attendee cancels less than 1 week in advance.