Gluten-Free Dining Series
Gluten-free eating can be challenging when you are learning to buy and prepare new foods, as well as making sure you are getting adequate nutrients. Watch our recorded presentations of three unique classes presented in the Nutrition Center in 2011.
Episode 1: Breads and Other Baked Goods
Click here for the Gluten-Free Sandwich Bread recipe
Episode 2: Grains and Other Side Dishes
Click here for the Millet and Lentil Pilaf recipe
Episode 3: Salads to Desserts
Click here for the Almond Lemon Pie recipe